Cook I

Cook I role in Food and Beverage & Culinary at W Hotels in Doha, Qatar.

Full-time, non-management position; the source states that the role is not remote.

Cook I role in Food and Beverage & Culinary at W Hotels in Doha, Qatar.

Full-time, non-management position; the source states that the role is not remote.

Cooking and food service

* Prepare special meals and substitutions, cold foods, and other dishes according to recipes, quality standards, presentation standards, and cooking checklists. * Set cooking equipment temperatures, thaw frozen food in a refrigerator, and portion and plate food appropriately. * Maintain food records and monitor the quality and quantity of prepared food and ingredients. * Tell chefs about excess ingredients for possible daily-menu use; tell food-service staff about specials and unavailable menu items. * Communicate anticipated busy periods and support needs.

Team, safety, and guest service

* Assist management with hiring, training, scheduling, evaluation, counseling, discipline, motivation, and coaching of employees; serve as a role model. * Follow safety and security procedures; report maintenance needs, accidents, injuries, and unsafe working conditions to a manager. * Maintain a clean, professional uniform and appearance; anticipate and respond to guest service needs using clear, professional communication. * Listen to coworkers' concerns, respond appropriately, and help meet expected quality and standards. * Perform other reasonable duties requested by a supervisor. * The role involves extended standing, sitting, walking, bending, twisting, reaching, pulling, and squatting; lifting, carrying, pushing, pulling, or moving objects up to 25 pounds without assistance.

Food preparationCold food preparationFood presentation and portioningRecipe and quality-standard complianceFood quality monitoringFood safety and security procedures+2 more

Full Job Posting

* A technical, trade, or vocational school degree is listed as preferred. * At least three years of related work experience is listed as preferred. * No supervisory experience or license/certification is listed.